Tomato Soup with Egg
• 4 Tomatoes
• 1 onion
• 1 tbsp. Oil
• 3/4 liter Chicken stock
• Pinch of Chinese Salt
• Salt and pepper
• 1 Egg beaten
How To Cook Tomato Soup with Egg :
1. slice tomatoes as well as slice onion.
2. Warm the oil in a big pan inserts the tomatoes plus onions and fry up for five minutes or waiting develop into softer except not brown.
3. Dispense off glut oil and add the stock salt and pepper and Chinese salt.
4. Get to boil also cook for 8-10 minutes.
5. Add the egg gradually moving continuously until it separates into shreds. Than ready to serve your friends. your tomato soup with egg will be ready.
INGREDIENTS OR TOMATO SOUP :
• 4 Tomatoes
• 1 onion
• 1 tbsp. Oil
• 3/4 liter Chicken stock
• Pinch of Chinese Salt
• Salt and pepper
• 1 Egg beaten
How To Cook Tomato Soup with Egg :
1. slice tomatoes as well as slice onion.
2. Warm the oil in a big pan inserts the tomatoes plus onions and fry up for five minutes or waiting develop into softer except not brown.
3. Dispense off glut oil and add the stock salt and pepper and Chinese salt.
4. Get to boil also cook for 8-10 minutes.
5. Add the egg gradually moving continuously until it separates into shreds. Than ready to serve your friends. your tomato soup with egg will be ready.
